Bite Size Raw Delights

Hey everyone

Used the dehydrator again to make some lemony lemon cookies 🙂

If you love the taste of lemon poppy loaf or lemon meringue pie

you will enjoy this recipe!


Lemony Lemon Cookies

Makes: 30 cookies Prep Time: 15 minutes Dehydrating time: 32 hours

* You will need a dehydrator for this recipe



  • 3 1/2 cups mixed nuts, soaked for 12 hours
  • 1 cup agave nectar
  • 1/2 cup medjool dates
  • 1 cup of lemon juice or 1 lemon juiced & 2-3 packages of True Lemon powder
  • 4 cups shredded coconut, unsweetened
  • pinch of salt
  • 1/2 cup coconut oil
  • 1 tsp vanilla extract or 1 tsp minced vanilla bean


  1. In a food processor, pulse nuts till they become a fine powder.
  2. Add remaining ingredients to the food processor and combine until dough begins to clump.
  3. On your dehydrator sheets, spoon cookie dough onto sheets and pat down till the cookie is 0.5 to 1 cm thick.
  4. Set dehydrator to 110 F for 32 hours.


This recipe was inspired by Noorish Cafe. (


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