Mint Chocolate Chia Pudding
Makes: 4 Lg, 6 Sm servings Prep Time: 2 minutes Setting Time: 24 hours
- 1/4 cup chia seeds
- 1 1/2 cup almond milk
- 1/4 cup cocoa powder
- 2 tbsp stevia powder
- 2-4 tbsp maple syrup
- 4 squares of a dark mint chocolate bar
- Mint leaves for garnish
- Place all ingredients except for the chocolate squares and mint leaves into a large mason jar.
- Mix all ingredients and place in a fridge for 12-24 hours.
- Upon serving, chop chocolate squares. Pour pudding into serving glasses. Garnish with mint leaves and chopped chocolate.