Mint Chocolate Chia Pudding

Mint Chocolate Chia Pudding

Makes: 4 Lg, 6 Sm servings Prep Time: 2 minutes Setting Time: 24 hours



  • 1/4 cup chia seeds
  • 1 1/2 cup almond milk
  • 1/4 cup cocoa powder
  • 2 tbsp stevia powder
  • 2-4 tbsp maple syrup
  • 4 squares of a dark mint chocolate bar
  • Mint leaves for garnish


  1. Place all ingredients except for the chocolate squares and mint leaves into a large mason jar.
  2. Mix all ingredients and place in a fridge for 12-24 hours.
  3. Upon serving, chop chocolate squares. Pour pudding into serving glasses. Garnish with mint leaves and chopped chocolate.





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