Coco Chai Rooibos Latte
Makes: 2 cups Cook time: 7 minutes
- 2 cups unsweetened almond milk
- 1 heaping tbsp coco chai rooibos tea leaves (http://www.davidstea.com/our-teas/rooibos/coco-chai-rooibos)
- 1 tsp agave nectar, optional
- Bring almond milk to a boil.
- Add tea leaves and reduce to a simmer. Steep for 4-7 minutes.
- Strain tea leaves and keep liquid.
- Add agave nectar to strained tea liquid.