Hi everyone! Happy October. Wow did this month come fast! I hope you all are enjoying the lovely fall Canadian weather! I went for a 11.5 km trail run a few weeks ago and the colors of the leaves were spectacular! Really makes you appreciate life and nature.
Canadian thanksgiving was October 8th. This year was my first year hosting a FULLY VEGAN thanksgiving. A local restaurant (Green Earth Cafe) makes tofu turkeys and I ordered one for the big day. In addition my friends and I made corn, butternut squash, mashed potatoes with kale and dill, salad, homemade cranberry sauce using fresh cranberries and pureed dates and finally mushroom gravy. For dessert we had banana ice cream, mini gluten free pumpkin pies and cookie balls. It was a great evening shared with close friends and loved ones. Defiantly going to do it again!