New Web Design and Peachy Breakfast Scones

So as you all can see, I have changed the design of this blog. Why? I wanted the blog to be more eye catching and easier to navigate.

Please vote. I love hearing your feedback. It helps me create a better blog for you to enjoy!

Of course whats a post without a recipe!!!!

Peachy Scones with Kiwi Coconut Rum Jam- amazing flavor with a good amount of sweet. I love just looking at how pretty these little guys are 🙂

Peachy Scones 

Makes: 10 – 14 scones Prep Time: 20 minutes Cook Time: 12-15 minutes

Nutrients:

Scone

  • 1 cup white flour
  • 1 cup whole wheat flour
  • 1 cup soy milk
  • 4 tbsp vegan butter, soft
  • 1 tsp salt

Peachy Topping

  • 4 tbsp melted vegan butter
  • Peach jam (in my case I used homemade Kiwi Coconut Rum jam)
  • 4-5 peaches, sliced
  • Cinnamon
  1. Scone: In a large mixing bowl, combine all scone ingredients. Once formed into a sticky ball of dough, transfer to a well floured counter surface. Using a rolling pin, roll dough out till it is 1/2 inch thick. Using a circular cookie cutter (I used a cup), cut dough with cookie cutter  and place onto a cookie sheet, these are now your scones. Continue to form and roll out dough until you have used up all your dough.
  2. Dip scones into melted butter and place back on cookie sheet. Make an indent in each scone using your fingers.
  3. Place a teaspoon of jam into each indent and top with 3 slices of peach. Repeat for all scones.
  4. Dust each scone with cinnamon.
  5. Place scones in oven at 350F for 12-15 minutes or until slightly brown.

 

 

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2 thoughts on “New Web Design and Peachy Breakfast Scones

  1. Okay I am going to be on your doorstep in approxmently 21 days so you better have some of those treats ready for me.. Everything looks so yummy

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